remember that scene in 'Harry met Sally'...the "i'll have what she's having scene"?
few people will even admit to seeing the film
tonight's dinner was so good
that i was reminded of Sally
and so
just for once
i thought i'd share it
virtually if not actually
take a bunch of fresh spinach
wash and chop
then add
one finely chopped habanero chili
two finely chopped cloves of garlic
pepper
a pound of feta cheese [that's half a kilo for metrics]
a couple of eggs [we got ours from HennyPenny out in the fowlyard]
squish it all together with your hand
until it becomes a lovely greenish mess
like
the picture up above
then
melt a bit of salted butter
NOT margarine [only fit for greasing wheels]
and a splash of olive oil
together
add some zatar
and a good grinding of pepper
nip out to the garden for a biggish sprig
of rosemary
this will be your pastry brush for the evening
unfold a packet of fillo pastry
using the rosemary twig pastry brush
spread a little of the butterOlive oil mix on the first sheet
fold a good blob of the green stuff in
and wrap up up
in triangular fashion
[shibori-zome practitioners will be good at this]
work diligently through the pile of pastry
once the packets [spanakopitas, more or less]
have all been neatly folded
fling the pastry brush on top
bake in a warmish oven until golden
and seductively aromatic
and tuck in
bon appetit
for the record, we washed ours down with
a cleanskin sparkling shiraz
from the wine shop
near the old Mount Lofty Railway station
Big Girl's Ribena
[sorry, statesiders, that one is too hard to explain]
mmm i'll have what she's having....