blogger posts into yesterdayland [when viewed from the other side of the Big Pond]
so last night was the 12th
and the celebration of the 111st
it was hot here so
we had a 'one bowl wonder'
our favourite potato salad
that derives flavours from diverse cooking cultures [Latvian/Greek/Mexican fusion cooking at its finest]
too good to not share
cook a bunch of washed potatoes in their skins by boiling them in well-salted water
[you can cube and steam them if you are in a hurry but
i think boiled tastes better]
when they're done
chop them into cubes
peeling is up to you [but there's good stuff in the skins]
and put them into a good sturdy bowl for the mixing
add
a big handful of coarsely chopped smoked salmon
[South Australians can get theirs in a bulk pack at
Angelakis in the Central Market -
Alaskans can nip out to a river somewhere]
whatever you do
don't use that yukky stuff available in supermarket jars
put them straight on to the hot potatoes
then chop
a smaller handful of pickled jalapeno chillies
a fair handful of capers
a couple or three spanish onions [save the lovely red skins for your dyepot!]
a clove or two of garlic
some fresh dill from the garden
generously slosh on a good deal of greek yogurt
[sour cream is better to my mind BUT my children make grumbling noises about fat content]
a few spoonsful of mayonnaise [not the sweet kind]
some horseradish
a bit of Dijon mustard
a sprinkling of nice salt [we like the pink stuff that is labelled
River Murray salt but really comes out of a bore in the Back of Beyond
and a good grinding of black pepper
mix it all up [two short bamboo spoons are ideal for this]
find yourself a little bowl
from the collection on the shelf
and help yourself
oh, and
while you're at it
pour yourself a nice glass of
Bird in Hand sparkling pinot noir
and tuck in
just try not to have three helpings