Friday, 27 July 2012

slow [cooked] cloth


a splosh of Chantilly cream
a dollop of salt caramel
a hefty sprinkle of pecan krokant
and
could well be dessert
but
not
yet

12 comments:

  1. dark and mysterious, the curl of cloth awaits. metamorphosis soon, please.

    ReplyDelete
    Replies
    1. Speaking of things dark and mysterious I left a bundle tucked between two biggish rocks at Long Ridge Farm last year
      You may find it., assuming the chipmunks haven't plundered it.
      If you do, feel free to open it

      I'd be curious as to what might be left...

      Delete
    2. You big tease! More waiting?!

      Delete
    3. it''s a big place...how about a treasure map?

      Delete
    4. Just a bit downhill from the studio
      If Luna hasnt eaten it you'll probably be ale to follow your nose!!

      Delete
  2. it looks like a creature in repose..... or a cocoon pupating....

    ReplyDelete
  3. yum. Looks like a kugel. This is more exciting than waiting for the next episode of true blood. Cant wait for the reveal.

    ReplyDelete
  4. will you wear this one for your talk at the AGNSW in a few weeks?

    ReplyDelete
  5. oh ..exciting......xhow long did you cook it for India, if l may ask?x

    ReplyDelete
  6. it's hard to say..cos i put it in when the oven was cold, cranked it up while i had a gin and prepared dinner
    then turned it off before going out for a late walk....couple of hours in total but who knows for how long it was really warm ...?

    ReplyDelete