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Friday, 27 July 2012

slow [cooked] cloth


a splosh of Chantilly cream
a dollop of salt caramel
a hefty sprinkle of pecan krokant
and
could well be dessert
but
not
yet

at

12 comments:

  1. Velma Bolyard28 July 2012 at 00:06

    dark and mysterious, the curl of cloth awaits. metamorphosis soon, please.

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    Replies
    1. india flint28 July 2012 at 00:20

      Speaking of things dark and mysterious I left a bundle tucked between two biggish rocks at Long Ridge Farm last year
      You may find it., assuming the chipmunks haven't plundered it.
      If you do, feel free to open it

      I'd be curious as to what might be left...

      Delete
    2. Chris28 July 2012 at 00:26

      You big tease! More waiting?!

      Delete
    3. Velma Bolyard28 July 2012 at 07:35

      it''s a big place...how about a treasure map?

      Delete
    4. india flint28 July 2012 at 09:32

      Just a bit downhill from the studio
      If Luna hasnt eaten it you'll probably be ale to follow your nose!!

      Delete
  2. ronnie28 July 2012 at 06:37

    it looks like a creature in repose..... or a cocoon pupating....

    ReplyDelete
  3. india flint28 July 2012 at 06:45

    hoping it's both...

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  4. Anonymous28 July 2012 at 19:10

    yum. Looks like a kugel. This is more exciting than waiting for the next episode of true blood. Cant wait for the reveal.

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  5. Mo Crow29 July 2012 at 03:51

    will you wear this one for your talk at the AGNSW in a few weeks?

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  6. Lynda Howells30 July 2012 at 05:40

    oh ..exciting......xhow long did you cook it for India, if l may ask?x

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  7. india flint30 July 2012 at 09:06

    it's hard to say..cos i put it in when the oven was cold, cranked it up while i had a gin and prepared dinner
    then turned it off before going out for a late walk....couple of hours in total but who knows for how long it was really warm ...?

    ReplyDelete