Pages

Sunday, 16 May 2010

i may have mentioned this before



i wish i had said that myself
but it was actually Nicolette Fraillon
Music Director and Chief Conductor of the
Australian Ballet

14 comments:

  1. next year..Belgium bonbons...if I'm at your workshop..I let you eat unrill your stomach says enough!

    love
    (are you ok?)

    ReplyDelete
  2. For me, rather than chocolate, I'd like to put in a plug for a glass of wine, good wine, with dinner. Wonderful. All the other sentiments I share entirely.

    ReplyDelete
  3. They know a thing or three about life in The Australian Ballet!

    ReplyDelete
  4. I'll side with Elisabeth...Wine over chocolate any day....good wine that is. =-)

    ReplyDelete
  5. and to create - a work of art, a lovely meal, a garden, a blog...something. And have to vote for that glass of wine, but I wouldn't give up the chocolate!

    ReplyDelete
  6. in complete agreement with you all, with the addition of red wine and with getting one's priorities right. i found the image while sorting through my picture files in the last throes of finishing the book

    light now clearly visible at the end of the tunnel
    and red celebrations planned [but the bubbly kind] once the parcel has gone off to my publisher!

    ReplyDelete
  7. ...then there are those of us who are "allergic" to chocolate...ah well, a cross of sorts. Deprivation in that category is greatly eased by sipping the red category :>]]

    CONGRATS on the nearness of flying parcels!

    ReplyDelete
  8. So pleased to have found your blog. I just purchased Eco Colour - stunning - will treasure it. Thank you for such a well written and beautifully presented book.

    ReplyDelete
  9. "gankshat" was my code word for the above comment. love it.

    ReplyDelete
  10. I agree whole heartedly with the statement in the picture. It doesn't get much better than that. :D

    ReplyDelete