in the meantime, for the first time in a very long time, i have actually cooked something from a recipe (as opposed to hurling various ingredients together and hoping they will be friends).
the formula for Lemon Delicious was kindly supplied by Mary after i tasted her fabulous pudding at dinner last week. i will confess to browning the butter in advance (remember I'm half Latvian) and to only having panela in the pantry (the recipe calls for white sugar) which threw the colour of the mix a bit but it tasted a good deal better than it looked.
i served it with lemon butter, a translucent smear of marmalade (thank you Mary), a sprig of lemon verbena and a dob of sour cream. unfortunately when plating I wobbled with the spoon and covered the whole thing with sauce thus accidentally obscuring the lovely brown crust. it's not quite so light as the original but you know the old line about getting to Carnegie Hall...practice.
this week i also visited Treasure Ships, an enormous exhibition at the AGSA. after my recent foray into curating i was doubly awed by the work that has gone into deciding what should go where. happily for the curators, the makers of the works are long passed and thus unlikely to query the display of their work... some of the exquisite block-printed and mordant-painted cloths are affixed to the walls at well over head height and so cannot be clearly seen at all.
but that's a small quibble.
rather than paraphrasing the media release...i'll paste a bit of it in.
" The works reveal how the international trade in spices and other exotic
commodities inspired dialogue between Asian and European artists, a
centuries old conversation whose heritage is the aesthetic globalism we
know today.
[...]
The exhibition commences with the small country of Portugal. Located on the periphery of Europe, Portugal re-mapped the West’s view of the world and created a mercantile spice empire stretching halfway around the globe during the fifteenth-sixteenth century. In 1498 Vasco Da Gama’s small fleet became the first European ships to reach India and landed with the famous words, ‘we come in search of Christians and spices’. Within a decade the Portuguese soldier –aristocrat Francisco de Almeida (1450-1510) had ruthlessly seized control of the Indian Ocean spice trade and established Portugal’s permanent presence in Asia which was to last four hundred years.
Treasure Ships also presents the story of exploration and trade, discovery and shipwrecks, as well as illustrating the astonishing beauty of Chinese porcelain, known as ‘white gold’, and vibrant Indian textiles created for export around the world."
[...]
The exhibition commences with the small country of Portugal. Located on the periphery of Europe, Portugal re-mapped the West’s view of the world and created a mercantile spice empire stretching halfway around the globe during the fifteenth-sixteenth century. In 1498 Vasco Da Gama’s small fleet became the first European ships to reach India and landed with the famous words, ‘we come in search of Christians and spices’. Within a decade the Portuguese soldier –aristocrat Francisco de Almeida (1450-1510) had ruthlessly seized control of the Indian Ocean spice trade and established Portugal’s permanent presence in Asia which was to last four hundred years.
Treasure Ships also presents the story of exploration and trade, discovery and shipwrecks, as well as illustrating the astonishing beauty of Chinese porcelain, known as ‘white gold’, and vibrant Indian textiles created for export around the world."
there's a particularly amusing Japanese painting of a group of Portuguese in which each one of the men depicted has the same enormous nose (as my companion pointed out with a small giggle). clearly the artist was fascinated by a prominently protruding Portuguese proboscis and painted it onto each face. practice makes perfect.
the relics above were retrieved from the wreck of the Batavia. the gunpowder canister at the top is made from copper and i can cheerfully envisage bundling cloth and leaves around it. happily it is under glass and therefore safe.
while we're talking of voyaging and wanderment i'm delighted to say the itinerary for the long-dreamed of wandering to New Mexico has been confirmed. i've been corresponding with Arts and Cultural Travel for some time now and it's looking as though some kind of adventure (but not necessarily the same story each time) with them may become an annual event. i certainly hope so.
here's the link to the very first one. (i'm told one eager soul has already signed up so that leaves 11 places)
as some of you know i do respond, albeit briefly, to questions where possible, but sometimes there just aren't enough hours in the day. Austin Kleon has gathered an amusing collection of letters composed by famous people facing far greater deluges of correspondence.
I'm enjoying all your posts India and smiling alot.
ReplyDeleteStill waiting for you to come to Europe.........
I'll be there soon. Flying out on July 22 for Scotland followed by France
DeleteSo sorry its not for me this time.....
Deleteenjoy......especially la douce.....
I am sorry to hear of the loss of your friend. Some things practice doesn't really improve, and heartache is one in my book.
ReplyDeleteThe pudding on the other hand... looks and sounds awesome, and I have noodled around and found out what panela is. Surely, an improvement!
So much in this post--New Mexico sounds amazing...., I may have to go to the art gallery... and I hope that Andamooka is wonderful and that Solace does indeed offer Solace to you.
thank you me dear, and DO go and see the exhibition...allow at least two hours as it's huge. lots of remarkable maps and a carpet that has the mind boggling at the thought of warping up, let alone weaving such a piece
DeleteI really love this post. I love that I can visit that wonderful exhibition vicariously; that I can envision you being [t]here in the NM desert; that I can almost taste that delicious sounding recipe although I've no problem with you hurling ingredients either ...
ReplyDeleteAnd soon we'll all get to see the solace flags a'flying! Thanks for it all !!
i'll bring Mary's original recipe with me and we'll make it in Scotland, her version is gluten and dairy free so it will suit you perfectly :-)
DeleteExcellent! looking forward to that immensely!
DeleteWhat a happy thought!
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