Monday, 13 June 2011

the cocktail recipe


for those who missed the most important part of the talk i gave at Surface Design
here it is

the recipe for my new cocktail - invented out of necessity when the tonic tide was ebbing after store hours -
and for which i still have to dream up an appropriate name -
more on that later

in a chilled glass
slosh a bit of Bombay gin
add
a healthy splash of Concord Grape Juice [sugar free, of course]
squeeze in a wedge of fresh lime
and then drop the squozed bit into the glass as well
throw in a few rocks
top up with tonic [Schweppes for preference]
muddle a bit
and
enjoy

feel free to contribute to naming suggestions...

12 comments:

  1. what a gorgeous story..l am thinking abiout a name!!!xlynda

    ReplyDelete
  2. And India was heard saying, "...perhaps I could interest you in a 'Bombay Vine'?"

    ReplyDelete
  3. Hmm, that has a certain something to it, Sweetpea...

    ReplyDelete
  4. This one fits the bill for my request for a cocktail recipe for the Abyssal Plain post today!

    ReplyDelete
  5. "Life's sweet, Life's sour, how refreshing!"

    Fab

    ReplyDelete
  6. I think that for us, cormorants on the rocks is a good one. I will try and find some Concord grapes and bring them to Pennsylvania in September.

    ReplyDelete
  7. A simple Bombay Concorde might work. Or maybe seeing as Bombay is in India and Concorde is a plane perhaps an Air India?
    x te

    ReplyDelete
  8. remember the 'celebration' I attended yesterday? you won't believe what i was drinking . . . bombay with cranberry juice, lime or 3, and splash of tonic : )

    ReplyDelete
  9. sorry india - last comment should have shown as url -

    ReplyDelete
  10. Think i'll Call it the
    Purple Haze...

    ReplyDelete