i have wanted to stay on a houseboat in Sausalito ever since the first time i came to the Bay Area. i know the retired pirate in Swallows and Amazons lived on a lake
and i do love lakes
but i seriously love places with tides (which is why the Tay River also has a corner of my heart)
so when i discovered the Yellow Ferry i was delighted.
here was a chance to spend time living on the water
with the space to invite people to come and share in the poetics of the place
sometimes an event is so much worth the doing that it doesn't matter that it doesn't return a profit. it came out even and that was fine (and good for the local economy!)
and happily (at almost the last minute) i had the thought to ask Chef Violette to join us, meaning i didn't have to rise at the crack of dawn to begin prep...and also that the food was far better than anything i could have offered. she flew in on my frequent flyer points, bless her heart. cooked fabulous abundances of vegetarian gluten free food and served us utterly sensational desserts at afternoon tea time (with different ice-creams every day, all beaten by hand)
(above) lentils, polenta, crispy baked kale leaves, and a rich tomato sauce
(below) shortbread icecream , ginger snaps, caramelized pineapple, fragrant rice pudding and blueberries
three brown feet
bundles (looking a bit like the seals that lolled on rafts just a little ways from the boat)
...
and of course i adore paeonies
